Part-Time Cook I — Foundations in Campus Dining

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s for the North Dining Hall and South Dining Hall within Campus Dining. The Cook 1 position is an entry-level BOH role reporting to the Sous Chef and focuses on basic food preparation and supporting kitchen operations.

You will develop foundational culinary skills, learn food safety procedures, and contribute to daily kitchen workflow while growing within Notre Dame Dining.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Teamwork

Food safety basics

Foundational culinary skills

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s for the North Dining Hall and South Dining Hall within Campus Dining. The Cook 1 position is an entry-level BOH role reporting to the Sous Chef and focuses on basic food preparation and supporting kitchen operations.

You will develop foundational culinary skills, learn food safety procedures, and contribute to daily kitchen workflow while growing within Notre Dame Dining.