Part-Time Campus Cook & Prep Specialist

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s for the North Dining Hall and South Dining Hall in Campus Dining. The role focuses on basic food preparation, station setup, and supporting service in a busy dining environment.

We value teamwork, adherence to sanitation standards, and a willingness to learn culinary fundamentals. Prior kitchen experience is welcomed, with pay at $17.50 per hour.

Qualifications

• Entry-level kitchen or foodservice experience preferred.
• Ability to follow instructions and work in a team environment.
• Willingness to learn culinary fundamentals and kitchen operations.
• Basic understanding of sanitation and safety practices.
• Prior food preparation or kitchen experience.
• Interest in culinary development and advancement.
• Interest in pursuing formal culinary training or certification.

Responsibilities

• Perform basic food preparation including washing, cutting, portioning, and assembling ingredients.
• Assist with simple cooking tasks under direction of the Sous Chef.
• Support station setup, replenishment, and service needs.
• Assist team members during production and service.
• Support stocking, receiving, and organization of products.
• Follow direction and contribute to overall kitchen workflow.
• Maintain cleanliness and organization of work areas and equipment.
• Follow proper food handling, labeling, storage, and rotation procedures.
• Maintain compliance with sanitation and safety standards.
• Learn and apply basic culinary techniques and kitchen procedures.
• Build foundational skills in preparation, organization, and execution.
• Demonstrate willingness to grow within ND Dining.

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring part-time Cook 1s for the North Dining Hall and South Dining Hall in Campus Dining. The role focuses on basic food preparation, station setup, and supporting service in a busy dining environment.

We value teamwork, adherence to sanitation standards, and a willingness to learn culinary fundamentals. Prior kitchen experience is welcomed, with pay at $17.50 per hour.