Part-Time Cook: Healthy Meals in Rehab Kitchen

Evergreen Healthcare Group; La Grande (OR); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

Private Health Care Plan (Medical,/D 중

DailyPay - Hard Work Pays Off On the

Life Insurance

Employee Assistance Program

Training & Development Opportunities

Job summary

Evergreen Healthcare Group is seeking a part-time Cook to join the dietary department at La Grande Post Acute Rehab in La Grande, Oregon. The role supports breakfast, lunch, and dinner programs and emphasizes healthy, delicious meals with an enhanced dining program.

Responsibilities include following cycle menus, food preparation, reading tray orders, timing for tray service, storing and maintaining cleanliness, and assisting in inventory and scheduling.

Qualifications

• Current Food Handlers card (or ability to obtain one) issued by local Health Department.
• Preferred: prior cooking experience in a skilled nursing environment.

Responsibilities

• Prepare pre-planned cycle menus in an efficient and effective manner.
• Perform food preparation tasks as assigned.
• Ability to read production orders on tray cards.
• Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service.
• Maintain and improve standards of food storage, preparation, and services.
• Assist in checking food supplies on food order forms.
• Pushes carts to halls or kitchen.
• Maintains cleanliness and orderliness.

Skills

Food preparation

Sanitation

Interpersonal skills

Kitchen equipment operation

Lifting up to 50 pounds

Education

Food Handlers card

Job description

Evergreen Healthcare Group is seeking a part-time Cook to join the dietary department at La Grande Post Acute Rehab in La Grande, Oregon. The role supports breakfast, lunch, and dinner programs and emphasizes healthy, delicious meals with an enhanced dining program.

Responsibilities include following cycle menus, food preparation, reading tray orders, timing for tray service, storing and maintaining cleanliness, and assisting in inventory and scheduling.