Full-Time Cook for Health & Rehab Dining

Lebanon Rehabilitation; Sequim (WA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

Paid time off

Sick leave

Career development opportunities

Job summary

Sequim Rehabilitation is seeking a Full-Time Cook to join our culinary team. You will prepare meals for residents according to menus and dietary guidelines, ensuring quality, presentation, and safety.

Join a team that values reliability and attention to detail. You’ll help maintain a clean kitchen, monitor inventory, and assist with menu planning, including both morning and afternoon shifts.

Qualifications

• Experience in large quantity food preparation.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and organization.
• Dependable with good communication and teamwork.
• Able to work weekends and holidays as needed.
• Culinary certification or related training preferred but not required.

Responsibilities

• Prepare and cook meals according to menus, recipes, and dietary guidelines.
• Ensure meals meet quality, presentation, and food safety standards.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Follow health, safety, and sanitation procedures.
• Monitor inventory and assist with ordering as needed.
• Collaborate with culinary team to support daily operations.
• Assist with menu planning and meal preparation as needed.
• Help create a positive dining experience for residents.

Skills

Culinary experience

Food safety

Teamwork

Attention to detail

Reliability

Flexible schedule

Culinary training

Education

High school diploma

Job description

Sequim Rehabilitation is seeking a Full-Time Cook to join our culinary team. You will prepare meals for residents according to menus and dietary guidelines, ensuring quality, presentation, and safety.

Join a team that values reliability and attention to detail. You’ll help maintain a clean kitchen, monitor inventory, and assist with menu planning, including both morning and afternoon shifts.