Part-Time Cook - Thurs/Fri Dining Services

Prestige Care and Rehabilitation - Pinewood Terrace; Portland (OR); On-site; USD 19,000 - 30,000; Part time

Job summary

Prestige Care and Rehabilitation - Pinewood Terrace in Portland, OR is seeking a part-time cook for Thursdays and Fridays with the potential to pick up additional shifts. You will prepare meals in line with menus, diet specifications and resident preferences, while maintaining sanitary practices and collaborating with the Food and Nutrition Services Manager.

The role requires at least one year of cooking experience in a restaurant or dietary department, and a high school diploma or GED.

Qualifications

• Minimum one year of cooking experience in a restaurant or dietary department of a hospital or similar environment.
• State certification or food service license required.

Responsibilities

• Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture.
• Ensures foods are cooked and held at the appropriate temperatures.
• Records food temperatures throughout the cooking and holding process.
• Assists in planning and preparing food services for special meals, events, and parties as needed.
• Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.
• Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy.
• Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.

Job description

Prestige Care and Rehabilitation - Pinewood Terrace in Portland, OR is seeking a part-time cook for Thursdays and Fridays with the potential to pick up additional shifts. You will prepare meals in line with menus, diet specifications and resident preferences, while maintaining sanitary practices and collaborating with the Food and Nutrition Services Manager.

The role requires at least one year of cooking experience in a restaurant or dietary department, and a high school diploma or GED.