Dietary Cook — Lead Kitchen, Nutritious Meals, Flexible Pay

Lacey Post Acute & Rehabilitation

Lacey (WA)

On-site

USD 25,000 - 39,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Generous PTO
401(k) Plan
Flexible daily pay
Dental insurance
Health insurance
Vision insurance
Disability insurance
Wellness program access
Inclusive workplace culture
Career and educational development
Onboarding and professional dev.

Job summary

Lacey Post Acute & Rehabilitation in Washington state is seeking a Dietary Cook to join our Dietary department. You will prepare meals, supervise dietary functions, and contribute to resident wellbeing through nutritious, visually appealing dishes.

The role emphasizes culinary excellence, adherence to special diets, portion control, and collaboration with the team. Opportunity to lead in the manager's absence and coordinate meal services.

Qualifications

  • Education: High School diploma preferred or ability to read and write English effectively.
  • Experience: Previous culinary experience is a plus.
  • Job Knowledge: Knowledge of special diets, seasoning requirements, cooking times, and temperature controls.

Responsibilities

  • Supervise kitchen operations in the absence of the manager.
  • Prepare and oversee the preparation of meals, ensuring quality and presentation.
  • Contribute to tray service and cleanliness duties, maintaining an organized kitchen.
  • Keep accurate records as directed to ensure seamless operations.

Skills

Culinary supervision
Food preparation
Dietary knowledge
Record keeping

Education

High School diploma

Job description

Lacey Post Acute & Rehabilitation in Washington state is seeking a Dietary Cook to join our Dietary department. You will prepare meals, supervise dietary functions, and contribute to resident wellbeing through nutritious, visually appealing dishes.

The role emphasizes culinary excellence, adherence to special diets, portion control, and collaboration with the team. Opportunity to lead in the manager's absence and coordinate meal services.

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