Part-Time Cook: Fresh Menus, Daily Pay, Great Benefits

Avante at Ocala; Ocala (FL); On-site; USD 21,000 - 24,000; Part time

Benefits offered by this job

Daily pay

Medical, dental, vision insurance

Retirement plan

Paid time off & holidays

Tuition reimbursement

Health & Wellness programs

Employee recognition programs

Collaborative work environment

Advancement opportunities

Job summary

Avante at Ocala is seeking a Part-Time Cook to prepare resident meals, snacks and beverages in accordance with federal, state, and local standards. The role reports to Dining Services Manager or Assistant and aims to provide a high-quality dining experience for residents.

The schedule is 12:00 PM to 8:30 PM. Requirements include 2 years of culinary experience, high school diploma or GED, English proficiency and ServSafe certification (within 90 days).

Qualifications

• 2 years of culinary experience.
• Completion of High School or GED equivalency.

Responsibilities

• Prepare and serve food, beverages and snacks in accordance with planned menus
• Follow established portion control procedures
• Ensure correct storage of raw and leftover foods
• Assist with daily or scheduled cleaning duties
• Perform all tasks in accordance with established universal precautions, sanitation, safety and infection control Policies and Procedures
• Attend schedule in-service training
• Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager
• Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager

Skills

Age 18+

English literacy

ServSafe Certified

Reading & following directions

Education

High School diploma

GED equivalency

Job description

Avante at Ocala is seeking a Part-Time Cook to prepare resident meals, snacks and beverages in accordance with federal, state, and local standards. The role reports to Dining Services Manager or Assistant and aims to provide a high-quality dining experience for residents.

The schedule is 12:00 PM to 8:30 PM. Requirements include 2 years of culinary experience, high school diploma or GED, English proficiency and ServSafe certification (within 90 days).