Part-Time Cook — Daily Pay, Growth & Benefits

Avante Group; Ocala (FL); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Daily pay

Job summary

Avante Group, at Ocala Skilled Nursing & Rehabilitation Center, seeks a Part-Time Cook to prepare resident meals, snacks and beverages in line with federal, state and local standards and Avante’s policies, ensuring a high quality dining experience for residents.

This role supports dining services, with a 12:00 PM–8:30 PM schedule; requires 2 years culinary experience, a high school diploma or GED, and ServSafe certification within 90 days.

Qualifications

• 2 years of culinary experience.
• Completion of High School or GED.
• Must be at least 18 years of age.
• Must speak and understand English.

Responsibilities

• Prepare and serve food, beverages and snacks in accordance with planned menus.
• Follow established portion control procedures.
• Ensure correct storage of raw and leftover foods.
• Assist with daily or scheduled cleaning duties.
• Perform all tasks in accordance with established universal precautions, sanitation, safety and infection control Policies and Procedures.
• Attend schedule in-service training.
• Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager.
• Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager.

Skills

Read and follow directions

English proficiency

Education

ServSafe Certification

Job description

Avante Group, at Ocala Skilled Nursing & Rehabilitation Center, seeks a Part-Time Cook to prepare resident meals, snacks and beverages in line with federal, state and local standards and Avante’s policies, ensuring a high quality dining experience for residents.

This role supports dining services, with a 12:00 PM–8:30 PM schedule; requires 2 years culinary experience, a high school diploma or GED, and ServSafe certification within 90 days.