Cook PT

Avante at Orlando; Orlando (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Compensation

Comprehensive Insurance Coverage

Strong Retirement Plan

Paid Time Off & Holidays

Tuition Reimbursement

Health & Wellness Programs

Job summary

Avante at Orlando Skilled Nursing & Rehabilitation Center is seeking a part-time cook to prepare resident meals, snacks and beverages in accordance with standards. Responsibilities include following menus, portion control, proper food storage, cleaning duties, and adherence to safety, sanitation and infection-control policies.

Qualified candidates will have 2 years of culinary experience in long-term care, a high school diploma or GED, and ServSafe certification or certification within 90 days

Qualifications

• Must be at least 18 years of age.
• Must read, write and follow oral and written directions.
• Must speak and understand English.
• ServSafe Certification (or certification within 90 days of hire date).
• 2 years culinary experience in a long-term care environment.
• Completion of High School or GED.

Responsibilities

• Prepare and serve food, beverages and snacks in accordance with planned menus.
• Follow established portion control procedures.
• Ensure correct storage of raw and leftover foods.
• Assist with daily or scheduled cleaning duties.
• Perform tasks in line with sanitation, safety and infection control policies.
• Attend scheduled in-service training.
• Participate in Dining Services Department studies and projects as assigned.
• Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager.

Skills

Culinary skills

Food safety

ServSafe Certification

English proficiency

Education

High School diploma or GED

Job description

Part-Time Cook Needed- Join Avante Skilled Nursing and Rehabilitation Center!

Avante Offers DAILY PAY!! Work Today, Get Paid Today!

The newly renovated and newly opening Avante at Orlando Skilled Nursing & Rehabilitation Center is seeking a Part-Time Cook To prepare Resident Meals, Snacks and Beverages in accordance with Federal, State and Local Standards and Avante’s established Standards, Policies and Procedures; also, as directed by Dining Services Manager/ Assistant Dining Service Manager to ensure that a quality dining experience is provided to all Residents.

Essential Job Functions: Responsibilities include but are not limited to the following:

• Prepare and serve food, beverages and snacks in accordance with planned menus
• Follow established portion control procedures
• Ensure correct storage of raw and leftover foods
• Assist with daily or scheduled cleaning duties
• Perform all tasks in accordance with established universal precautions, sanitation, safety and infection control Policies and Procedures
• Attend schedule in-service training
• Participate and assist in Dining Services Department studies and projects as assigned by Dining Services Manager
• Any additional duties as assigned by Dining Services Manager or Assistant Dining Services Manager

Why Avante?

At Avante, we believe in providing the highest quality of care to our residents while fostering a supportive and rewarding work environment for our team.

Benefits You’ll Love:

• Competitive Compensation
• Comprehensive Insurance Coverage (Medical, Dental, Vision and more!)
• Strong Retirement Plan for Your Future
• Paid Time Off & Holidays to Recharge
• Tuition Reimbursement – Invest in Your Education
• Health & Wellness Programs to Keep You Feeling Your Best
• Employee Recognition Programs – Win prizes & an annual cruise!
• A Collaborative Work Environment – We value your voice! (Employee surveys, check-ins, & town halls)
• Advancement Opportunities – Grow Your Career with Us!

Qualifications:

• Must be at least 18 years of age
• Show the ability to read, write and follow oral and written directions
• Must speak and understand English
• ServSafe Certified (or successful Certification within 90 days of hire date)

Education and Experience:

• 2 years previous culinary experience in a long-term care environment
• Completion of High School or GED equivalency

Background Screening Requirement:

This position requires background screening through the Agency for Health Care Administration (AHCA) Care Provider Background Screening Clearinghouse.

Learn more: https://info.flclearinghouse.com

Avante provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, Veterans' status, national origin, gender identity or expression, age, sexual orientation, disability, gender, genetic information or any other category protected by law. In addition to federal requirements, Avante complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leavees of absence, compensation and training.

Avante expressly prohibits any form of workplace harassment based on race, color, religion, sex, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, Veterans' status or any other category protected by law. Improper interference with the ability of Avante's employees to perform their job duties may result in discipline, up to and including, discharge.