Cook

Troon; Euclid (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

A hospitality establishment in Euclid, Ohio, is excited to offer a part-time Cook position. The ideal candidate will thrive in a dynamic kitchen environment, focusing on maintaining food quality and ensuring superior service. Responsibilities include preparing food according to standards, managing inventory, and maintaining sanitation. Candidates with an Associates Culinary Degree and culinary experience will be favored. Serv Safe Certification is preferred.

Qualifications

• 2 years of culinary experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Execute scheduled banquet functions.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Food production standards

Operational sanitation

Inventory management

Education

Associates Culinary Degree

2 years Culinary Experience and/or training

Job description

Briardale Greens is excited to announce the exceptional career opportunity of part‑time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and reports any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Serv Safe Certified preferred.