Part-Time Cook: Fresh Kitchen, Weekly Pay, Great WLB

Lancer Hospitality; Mount Saint Joseph (OH); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Job summary

Cura Hospitality is seeking a part-time Cook for our Delhi, OH location to join a fast-paced kitchen team and deliver high-quality meals daily. The role emphasizes quality and portion control, food prep, creative presentation, and strict storage and safety. Prior culinary experience and customer service are required.

You will collaborate with a friendly staff and support meal service for facility guests. Benefits include competitive wages, weekly pay, and opportunities for growth within Elior

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Attention to detail

Kitchen equipment use

Customer service

Job description

Cura Hospitality is seeking a part-time Cook for our Delhi, OH location to join a fast-paced kitchen team and deliver high-quality meals daily. The role emphasizes quality and portion control, food prep, creative presentation, and strict storage and safety. Prior culinary experience and customer service are required.

You will collaborate with a friendly staff and support meal service for facility guests. Benefits include competitive wages, weekly pay, and opportunities for growth within Elior