Seasonal Cook — Fresh Clubhouse Kitchen, Growth & Learning

Ohio Farmers Insurance Company; Westfield Center (OH); On-site; USD 20,664 - 27,552; Full time

Job summary

Westfield Country Club is seeking a Cook to join its newly opened kitchen and culinary team in Westfield Center, Ohio. A brand-new clubhouse, state-of-the-art kitchen, and fresh menu concepts will support a vibrant work environment where team members contribute and learn.

The Cook will set up stations, prep, cook, plate, and maintain a clean, organized workspace while following recipes and food-safety standards in a fast-paced setting.

Qualifications

• 0-2 years of experience in Kitchen Management, Cooking or a related field.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.

Responsibilities

• Performs Line Cook duties including setting up workstation, prepping food, cooking, cleaning, stocking and preparing food to the exact specifications of the Chef.
• Cleans station and assists with kitchen cleanup including disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. Assists in operating dish machine when necessary.
• Prepares ingredients by washing, chopping, and measuring them according to recipes and menu requirements. Assists with the overall food preparation process, including peeling, cutting, marinating, and seasoning.
• Plates and garnishes dishes to enhance their visual appeal. Pays attention to details such as proper portioning, arrangement, and use of appropriate garnishes.
• Assists in maintaining a clean and organized kitchen workspace. Adheres to hygiene and sanitation standards, including proper food handling, storage, and cleaning of utensils, equipment, and work surfaces.
• Manages cooking times efficiently to ensure timely delivery of orders. Coordinates with other kitchen staff to ensure a smooth workflow and timely execution of dishes.
• Monitors the quality and freshness of ingredients used in food preparation. Takes proactive measures to maintain food quality and consistency.
• Assists in monitoring and replenishing kitchen supplies, ingredients, and inventory. Notifies the appropriate person when supplies need to be ordered.
• Collaborates with other members of the culinary team, including chefs, sous chefs, and kitchen staff, to ensure effective communication, teamwork, and smooth kitchen operations.

Skills

Culinary Techniques

Time Management

Food Safety

Menu Planning

Inventory Management

Education

High School Diploma or GED

Job description

Westfield Country Club is seeking a Cook to join its newly opened kitchen and culinary team in Westfield Center, Ohio. A brand-new clubhouse, state-of-the-art kitchen, and fresh menu concepts will support a vibrant work environment where team members contribute and learn.

The Cook will set up stations, prep, cook, plate, and maintain a clean, organized workspace while following recipes and food-safety standards in a fast-paced setting.