Part-Time Cook for Health & Recovery Meals — Flexible Hours

Hudson Health Services, Inc.; Salisbury (MD); Sur place; USD 17 000 - 25 000; Plein temps

Résumé du poste

Hudson Behavioral Health in Salisbury, Maryland is seeking a dedicated Cook to join our culinary team. You will prepare a variety of meals for clients, following established recipes and dietary guidelines while maintaining high standards of safety and sanitation.

The ideal candidate has at least one year of food service experience, a Serve Safe certification, and a strong ability to work under pressure in a fast-paced environment.

Qualifications

• High school diploma or equivalent highly preferred.
• Serve Safe Certification.
• Knowledge of culinary techniques, food preparation and presentation.
• Familiarity with dietary aide responsibilities and the ability to work within dietary guidelines is a plus.
• Strong understanding of food safety practices and food handling regulations.
• Excellent teamwork skills with the ability to work efficiently under pressure in a fast-paced environment.

Responsabilités

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure all food is prepared in a safe and sanitary manner, following food safety regulations.
• Collaborate with the nursing department to accommodate special dietary needs and preferences.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and supplies.
• Monitor inventory levels of food supplies and report any shortages to management.
• Help train new kitchen staff on proper cooking techniques and safety protocols.

Connaissances

Culinary techniques

Food safety practices

Teamwork

Dietary accommodations

Food preparation

Formation

High School Diploma or equivalent

Description du poste

Hudson Behavioral Health in Salisbury, Maryland is seeking a dedicated Cook to join our culinary team. You will prepare a variety of meals for clients, following established recipes and dietary guidelines while maintaining high standards of safety and sanitation.

The ideal candidate has at least one year of food service experience, a Serve Safe certification, and a strong ability to work under pressure in a fast-paced environment.