Campus Senior Cook — Flexible Hours & Career Growth

Sodexo; Tampa (FL); Hybrid; USD 35,000 - 41,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Benefits package (PTO, medical, dental

Shift meals

Parking

Job summary

Sodexo invites applications for a Senior Cook at the University of Tampa. This full-time role requires preparing and presenting a range of hot and cold dishes with a focus on service quality and waste reduction.

You will work in varying shifts with open availability preferred and play a key part in maintaining high standards of food safety and customer care. Ideal candidates have strong teamwork, reliability, and at least 4 years of related cooking experience.

Qualifications

• 4 or more years of related work experience preferred
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follows complex recipes and/or product directions.
• Produces small to large batch goods using classical and contemporary cooking, plating and garnishing techniques.
• May oversee production staff, train and assign tasks.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo invites applications for a Senior Cook at the University of Tampa. This full-time role requires preparing and presenting a range of hot and cold dishes with a focus on service quality and waste reduction.

You will work in varying shifts with open availability preferred and play a key part in maintaining high standards of food safety and customer care. Ideal candidates have strong teamwork, reliability, and at least 4 years of related cooking experience.