Campus Cook - Part-Time with Flexible Hours

Sodexo; Fort Valley (GA); Hybrid; USD 19,000 - 21,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Free shift meals

Job summary

Fort Valley State University is seeking a dedicated Cook to join Sodexo in a part-time role. The candidate will prepare, portion, cook, and present a variety of hot and cold items for meals and events while following Sodexo culinary standards for quality and safety.

The position requires working in a fast-paced kitchen, adhering to safety and sanitation guidelines, and supporting team collaboration during service hours.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.

Skills

Food prep

Reading recipes

Safety compliance

Education

High School diploma, GED or equivalent

Tools

Kitchen equipment

Job description

Fort Valley State University is seeking a dedicated Cook to join Sodexo in a part-time role. The candidate will prepare, portion, cook, and present a variety of hot and cold items for meals and events while following Sodexo culinary standards for quality and safety.

The position requires working in a fast-paced kitchen, adhering to safety and sanitation guidelines, and supporting team collaboration during service hours.