Part-Time Cook: Energetic Kitchen, No Evenings

AVI Foodsystems

Elyria (KS)

On-site

USD 17,000 - 25,000

Part time

7 days ago
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Benefits offered by this job

Family culture
Competitive pay
Insurance benefits
401(k) match
Paid vacations
Training opportunities

Job summary

AVI Foodsystems is seeking a Cook, Part-time, to join our team. This role is scheduled Monday through Friday with no evenings, weekends, or holidays. The successful candidate will contribute to a warm dining experience, prepare ingredients per recipes, and maintain kitchen sanitation.

Founded in 1960, AVI Foodsystems focuses on high-quality ingredients and impeccable service. This position offers growth opportunities within a family-style culture and competitive compensation.

Qualifications

  • 2+ years of cooking experience including food preparation.
  • Strong knowledge of cooking methods, safety and sanitation practices.
  • Exceptional food presentation skills.
  • Familiarity with general kitchen equipment and appliances.
  • Strong work ethic and high energy level.

Responsibilities

  • Please customers by providing a pleasant dining experience.
  • Assemble, cook ingredients.
  • Maintain a sanitary kitchen.
  • Attend to the detail and presentation of each order.
  • Place and expedite orders.
  • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
  • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adhere to proper food handling, sanitation, and safety procedures.
  • Maintain appropriate dating, labeling, and rotation of all food items.
  • Store leftovers according to established standards.
  • Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking
Food prep
Sanitation
Presentation
Teamwork

Job description

AVI Foodsystems is seeking a Cook, Part-time, to join our team. This role is scheduled Monday through Friday with no evenings, weekends, or holidays. The successful candidate will contribute to a warm dining experience, prepare ingredients per recipes, and maintain kitchen sanitation.

Founded in 1960, AVI Foodsystems focuses on high-quality ingredients and impeccable service. This position offers growth opportunities within a family-style culture and competitive compensation.

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