Cook, Part-time (3rd Shift)

AVI Foodsystems; Coshocton (OH); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Health, dental, vision, and life保险

Descripción de la vacante

AVI Foodsystems is seeking an energetic Cook, Part-time, to join a team focused on delivering a pleasant dining experience. The role requires 2+ years of cooking and a strong knowledge of food preparation, sanitation, and presentation. Duties include assembling ingredients, cooking methods, and maintaining a sanitary, efficiently run kitchen.

Work hours are Monday through Friday, 9:30 p.m. to 2:30 a.m., with opportunities for growth and comprehensive benefits for team members, including health,

Formación

• 2+ years of cooking experience
• Strong knowledge of food preparation techniques and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• Family culture and atmosphere

Responsabilidades

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Conocimientos

Cooking

Food preparation

Sanitation

Food presentation

Kitchen equipment knowledge

Teamwork

Descripción del empleo

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time. This position is scheduled Monday through Friday from 9:30 p.m. to 2:30 a.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE