Cook, Part-time

AVI Foodsystems; Granville (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life保险 for

Job summary

AVI Foodsystems is seeking a energetic Cook for a part-time role in Granville, Indiana. The position runs Monday through Friday from 6:30am to 2:30pm, with duties including assembling, cooking, and presenting meals while maintaining kitchen sanitation and efficiency.

Ideal candidates have at least 2 years of cooking experience, strong food prep skills, and a high-energy, team-focused attitude. The role emphasizes customer dining experience and adherence to safety standards.

Qualifications

• 2+ years of cooking experience.
• Strong knowledge of food preparation techniques.
• Excellent food presentation skills.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and plate ingredients according to recipes.
• Maintain a sanitary kitchen and proper food handling.
• Assist with ordering, prepping, and expediting items as needed.
• Support daily menu planning and food presentation with the team.

Skills

Cooking

Food preparation

Sanitation practices

High energy

Team player

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Part-time working Monday-Friday from 6:30am to 2:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE