Full-Time Cook - Energetic Kitchen, Growth & Benefits

AVI Foodsystems; Kentucky; On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

401k

Paid vacations

Training opportunities

Job summary

AVI Foodsystems is seeking an energetic Cook for a full-time role, primarily Monday through Friday with a 6:00 a.m. to 2:00 p.m. schedule.

The position focuses on delivering pleasant dining experiences, assembling and cooking ingredients, and maintaining a clean, sanitary kitchen while following recipes and standards. Ideal candidates have 2+ years of cooking experience, strong food preparation skills, and a solid understanding of safety, sanitation, and proper handling.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of food preparation techniques, cooking methods, and safety/sanitation.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• assemble, combine and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slice, cut, chop, minc e, stir, whip and mix.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, broiling and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain dating, labeling and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily holiday and theme menus in collaboration with the team.

Skills

Cooking experience

Food preparation

Food safety

Food presentation

Kitchen equipment

Work ethic

Job description

AVI Foodsystems is seeking an energetic Cook for a full-time role, primarily Monday through Friday with a 6:00 a.m. to 2:00 p.m. schedule.

The position focuses on delivering pleasant dining experiences, assembling and cooking ingredients, and maintaining a clean, sanitary kitchen while following recipes and standards. Ideal candidates have 2+ years of cooking experience, strong food preparation skills, and a solid understanding of safety, sanitation, and proper handling.