Cook

AVI Foodsystems; Erlanger (KY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Paid vacations

Job summary

AVI Foodsystems is seeking an energetic Cook, Full-time, for Sunday - Thursday, 10pm-6:30am. Join a team with a family culture and opportunities to grow while delivering high-quality meals with attention to presentation and safety.

Responsibilities include assembling ingredients, cooking methods, maintaining sanitation, and supporting daily and holiday menus; pre-employment drug testing applies; EOE.

Qualifications

• 2+ years cooking experience including food preparation
• Strong knowledge of cooking methods and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment
• Strong work ethic and high energy
• Team-oriented, family culture

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook, and present ingredients according to recipes
• Maintain a sanitary kitchen and proper dating/rotation of food items
• Prepare ingredients and cook using grilling, sautéing, roasting, frying, and broiling methods
• Attend to order detail and presentation
• Contribute to daily, holiday, and theme menus with the team

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full-time. This position is Sunday - Thursday 10pm-6:30am.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE