Part-Time Cook/Chef

Roseville VFW Post 7555 II; Minnesota; On-site; USD 25,000 - 33,000; Part time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is seeking a Cook/Chef to join our team for every Saturday, with the potential for additional shifts as needed. You will be responsible for preparing simple, tasty meals in a busy, isolated kitchen space, requiring time management and composure under pressure.

The role emphasizes a small, one-person kitchen with support staff available. Candidates should have the ability to manage tasks efficiently while maintaining high standards of food safety and presentation.

Qualifications

• ServeSafe or Food Handler certification required.
• Knowledge of culinary techniques or willingness to learn.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Time management

Calm under pressure

Culinary techniques

Job description

Job Description

Job Description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you'll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler's Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills