Part-Time Cook/Chef

Roseville VFW Post 7555 II; Saint Paul (MN); On-site; USD 25,000 - 40,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Career advancement

Job summary

Roseville VFW Post 7555 II is seeking a Cook/Chef to join our team every Saturday, with potential for additional shifts. You’ll be responsible for preparing delicious, simple meals in a busy, single-cook kitchen, needing strong time management and composure under pressure.

The role emphasizes food preparation, presentation, safety, and occasional inventory restocking in a welcoming, relaxed environment suitable for community dining.

Qualifications

• ServeSafe or Food Handler’s Certification.
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

ServeSafe

Culinary techniques

Work under pressure

Time management

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills