PartTime CookChef

Roseville VFW Post 7555 II; Saint Paul (MN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive Compensation

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is seeking a talented Cook/Chef for Saturday shifts, with opportunities for additional hours. This role requires creating innovative menus and preparing appealing meals. The ideal candidate should excel under pressure, manage time effectively, and have a passion for culinary arts.

The position involves working solo in a busy kitchen, overseeing staff, and ensuring food safety standards are met. Candidates with a ServeSafe or Food Handler's Certification are preferred.

Qualifications

• Experience in a busy kitchen environment is preferred.
• Ability to supervise and delegate tasks efficiently.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills