Cocinero/Chef a tiempo parcial

Roseville VFW Post 7555 II; Saint Paul (MN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive salary

Employee discounts

Training & development

Career Advancement Opportunities

Job summary

Roseville VFW Post 7555 II is looking for a Cook/Chef to work every Saturday, with opportunities for additional shifts. The role includes preparing simple yet delicious meals in a solo cooking space. Ideal candidates should possess exceptional time management skills and the ability to remain calm under pressure.

The position requires a ServeSafe or Food Handler's Certification and a passion for culinary arts. Join our team and help create a relaxed dining experience!

Qualifications

• ServeSafe or Food Handler’s Certification is required.
• Knowledge of culinary techniques or willingness to learn.
• Ability to manage time effectively.
• Capacity to remain calm under pressure.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it appealingly.
• Maintain inventory levels and restock as needed.
• Adhere to food safety regulations.

Skills

Culinary techniques

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Training & development
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Cook/Chef to join our team every Saturday with the potential to pick up additional shifts as needed. In this role, you’ll be responsible for preparing delicious, simple meals for our customers. If you have a passion for creating meals in a relaxed environment, we want to hear from you! This is a busy shift and while there is support staff, it is a 1 person solo cooking space. Time management, ability to remain calm and productive under pressure, and a sense of urgency are requirements.

Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations

Qualifications

• ServeSafe or Food Handler’s Certification
• Adequate knowledge of culinary techniques or the willingness to learn them.
• Ability to remain calm and thrive under pressure
• Excellent time management skills