Part-Time Cook — Catering & Display Prep

University of North Dakota; Grand Forks, Northern (ND, KY); Hybrid; USD 21,000 - 25,000; Part time

Job summary

University of North Dakota is seeking a part-time, non-benefited food service worker to prepare products for service to customers and assemble ingredients for dishes according to production recipes. This role offers 10-29 hours per week with no remote or hybrid option.

Duties include food preparation, equipment operation, and maintaining a clean, safe workspace in a campus kitchen. Minimum requirements include a high school diploma or GED and relevant food production experience.

Qualifications

• High school diploma or GED required.
• Food production experience required.
• Ability to read and comprehend recipes.
• Strong communication and organizational skills.
• Self-motivated with a strong work ethic.

Responsibilities

• Prepare products for service to customers.
• Prepare ingredients for cooking: chopping, dicing, peeling, cutting.
• Assemble ingredients to prepare and cook dishes according to recipes.
• Display/cook-to-order food preparation as directed.
• Slice and weigh portions of meat, cheeses, etc.
• Prepare menu items for catered functions.
• Operate grills, slicer, chopper, steam equipment, fryers, ovens; use scales/calculator.

Skills

Communication

Food production

Organization

Recipe reading

Self-motivated

Strong work ethic

Education

High school diploma or GED

Tools

Grills

Meat slicer

Chopper

Steam equipment

Fryers

Ovens

Job description

University of North Dakota is seeking a part-time, non-benefited food service worker to prepare products for service to customers and assemble ingredients for dishes according to production recipes. This role offers 10-29 hours per week with no remote or hybrid option.

Duties include food preparation, equipment operation, and maintaining a clean, safe workspace in a campus kitchen. Minimum requirements include a high school diploma or GED and relevant food production experience.