Culinary and Hot Food Support- Wilkerson Dining

University of North Dakota; Grand Forks (ND); On-site; USD 18,000 - 23,000; Part time

Job summary

The University of North Dakota's Dining Services is seeking a part-time, non-benefited Student Employee to assist in the kitchen by preparing fruit and vegetables, following recipes like sandwiches and salads, and supporting daily operations.

You'll work with full-time staff to meet the dining services' needs, follow Best Food Practices Safety policies, maintain equipment, and perform other duties as assigned, including meat preparation; eligibility is limited to UND students and no visa

Qualifications

• Ability to stand for 3–4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Ability to handle and prepare meat products in a commercial kitchen.
• Compliance with all food safety and sanitation requirements.

Responsibilities

• Prepares fruit and vegetables.
• Follows and prepares recipes such as sandwiches, salads and more.
• Collaborates with full-time staff to fulfill the needs of Dining Services.
• Follows Best Food Practices Safety Policies.
• Correctly uses and maintains all equipment provided to complete tasks.
• Performs other duties as assigned.
• Prepares and cuts meats.

Skills

Stand for 3–4 hours

Follow instructions

Teamwork

Independent work

Meat handling

Job description

Salary/Position Classification

• 15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Prepares fruit and vegetables
• Follows and prepares recipes such as sandwiches, salads and more.
• Collaborates with full-time staff to fulfill the needs of Dining Services
• Follows Best Food Practices Safety Policies
• Correctly uses and maintains all equipment provided to complete tasks
• Performs other duties as assigned
• Prepares and cuts meats

Minimum Requirements

• Ability to stand for 3–4 hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Ability to handle and prepare meat products in a commercial kitchen
• Compliance with all food safety and sanitation requirements including taking out jewelry and wearing a hairnet.

• Must be able to work with pork

In compliance with federal law, all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.

2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.

3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.

4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential to this position.

5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.

6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience