Part-Time Cook

Foundry Commercial; Anderson, Northern (SC, KY); Hybrid; USD 23,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Supportive team

Meaningful work

Flexible hours

Job summary

Spring Arbor of Anderson is seeking a dependable Cook to join our dining team. You'll play a key role in preparing meals our residents look forward to every day, in a supportive, team-oriented kitchen environment.

The primary role is to prepare food of the highest quality for residents and guests. The position is part-time, 20 hours per week, 2nd shift, with a pay rate of $17.21 per hour and no license is required at this time.

Qualifications

• Cooking experience preferred.
• Strong work ethic and reliability.
• Team-player attitude and attention to detail.
• No license or certification required.

Responsibilities

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Skills

Cooking experience

Reliability

Teamwork

Time management

Education

High school diploma or equivalent

Tools

Basic computer skills

Job description

Now Hiring: Cook

Spring Arbor of Anderson

$17.21/hr | Part-Time, 20 Hours/Week | 2nd Shift

Do you love creating great food and take pride in your work in the kitchen? Spring Arbor of Anderson is looking for a dependable Cook to join our dining team. You'll play a key role in preparing meals our residents look forward to every day, in a supportive, team-oriented kitchen environment.

What You Bring

• Cooking experience preferred
• A strong work ethic and reliability
• A team-player attitude and attention to detail
• No license or certification required

Why You'll Love Working Here

• Competitive pay
• A supportive, close-knit team
• Meaningful work that makes a real difference in residents' daily lives
• Flexible part-time hours

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.