Cook

The Arbors and The Ivy Assisted Living Communities; Westfield (MA); On-site; USD 25,000 - 33,000; Part time

Job summary

The Arbors and The Ivy Assisted Living Communities is seeking a Cook for per diem/part-time shifts. You will follow recipes, accommodate dietary needs, and ensure meals look appealing while adhering to safety guidelines.

You’ll present food with pride, connect with residents for feedback, maintain a clean kitchen, and support the kitchen team. Must be 18+, Serve-Safe certification or ability to obtain, and allergy awareness training.

Qualifications

• Love of cooking and food presentation.
• Ability to read and follow recipes independently.
• Detail-oriented with a focus on safe, quality meals.
• Team player with a positive attitude.
• Willing to obtain Serve-Safe certification and follow allergy guidelines.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Step out to connect with residents and gather feedback.
• Maintain a clean, safe, and organized kitchen.
• Follow all health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Skills

Reading recipes

Food presentation

Attention to detail

Teamwork

Job description

Cook – Arbors/Ivy Assisted Living

Per Diem/Part- time
Do you love to cook—and take real pride in how your food looks and tastes? Are you the kind of cook who steps out of the kitchen to ask, “How was everything?” and truly wants the answer?

We’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. Someone who understands that meals are one of the most important parts of a resident’s day.

At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.

What You’ll Do

• Prepare meals according to recipes, dietary needs, and safety guidelines
• Present food with care, pride, and attention to detail
• Step out to connect with residents and gather feedback
• Maintain a clean, safe, and organized kitchen
• Follow all health, safety, and sanitation regulations
• Support the chef and kitchen team as needed
• Take pride in every meal served

What We’re Looking For

• A genuine love of cooking and food presentation
• Someone who takes pride in their work and the dining experience
• Friendly, approachable, and open to feedback
• Detail-oriented and committed to following recipes and guidelines
• Team player with a positive, professional attitude

Requirements

• Ability to read and prepare recipes independently
• Working knowledge of cooking fundamentals
• Serve-Safe certification (or ability to obtain)
• Allergy awareness and anti-choking training
• Must be at least 18 years old

Join a team where your cooking brings comfort, connection, and smiles every day.

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.