Cook

Allegro Senior Living, LLC; Virginia (MN); Hybrid; USD 32,000 - 45,000; Full time

Benefits offered by this job

Amazing benefits

No late nights

Job summary

Allegro Senior Living, LLC is hiring a skilled Cook to prepare high-quality, nutritious meals for residents while delivering an exceptional dining experience. You will express creativity in the kitchen and build meaningful connections with residents and staff.

The role emphasizes teamwork, safety, and adherence to recipes and budgets, with a welcoming, service-oriented approach in a warm community setting.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Flexible/adaptable, detail-oriented, and a team player.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• Community is drug-free; adherence to Drug Free Workplace policy.

Responsibilities

• Prepare delicious, attractive meals and ensure quality presentation for residents and guests.
• Supervise the kitchen under the Dining Services Director and Lead Cook.
• Prepare meals consistent with recipes, budgets, and company policies.
• Oversee dishwashing, maintain equipment, and monitor safety to prevent illness.

Skills

Culinary skills

Teamwork

Time management

Food handler permit

Education

High school diploma or equivalent

Tools

Computer skills

Job description

NOW HIRING: Passionate Cook – Bring Flavor & Joy to Our Residents! --NO LATE NIGHTS!!

Do you LOVE to cook? We have the perfect opportunity for you!

This is a Full Time and Part time Position available

Location: Spring Arbor Senior Living Salisbury Cottages -- 14020 Steeplestone Dr Midlothian VA 23113
Competitive Pay + Amazing Benefits!

Spring Arbor Senior Living Salisbury Cottage is looking for a talented, self-motivated Cook to join our Food Service team. This role is all about creating delicious, nutritious meals while providing an exceptional dining experience for our residents.

Not only will you get to express your creativity in the kitchen, but you’ll also build meaningful connections with residents and staff in a warm, social environment. If you’re passionate about food and making a difference, we want you on our team!

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.