Part-Time Community Kitchen Cook (Weekdays)

KrocQuincy; Fort Dodge (IA); Vor Ort; USD 17.000 - 19.000; Teilzeit

Zusammenfassung

The Salvation Army in Fort Dodge, IA is seeking a part-time Kitchen Assistant to prepare nutritious meals from donated items and manage the kitchen inventory. The role involves menu planning, food preparation, and maintaining sanitary conditions in kitchen and dining areas.

Responsibilities include coordinating daily meals according to Health Department standards, tracking inventory, and assisting with reports.

Qualifikationen

• Flexible and able to work on multiple projects or tasks simultaneously.
• Basic computer skills to access payroll, timekeeping and personal data via a web-based system.
• Attention to detail and creative problem-solving skills.
• Preferred cooking experience.
• Must pass all applicable background checks.
• Safe from Harm training within 90 days; Serve Safe, CPR, and AED certifications.

Aufgaben

• Prepare a weekly/monthly menu for lunch and dinner based on inventory.
• Manage inventories of Kitchen Pantry, refrigerators and freezers, including stock rotation and ordering.
• Coordinate daily food preparation and serving while following Health Department guidelines.
• Maintain sanitary conditions in kitchen, dining room, storage and cold storage areas.
• Ensure proper food storage and handling per Health Department rules; manage leftovers.
• Assist with preparation of statistical and financial reports (gifts in kind).
• Report maintenance issues to Corps Officers.

Kenntnisse

Flexible

Attention to detail

Creative problem solving

Basic computer skills

Cooking experience

Ausbildung

High School Diploma/GED

Tools

Cleaning equipment

Cleaning products

Jobbeschreibung

The Salvation Army in Fort Dodge, IA is seeking a part-time Kitchen Assistant to prepare nutritious meals from donated items and manage the kitchen inventory. The role involves menu planning, food preparation, and maintaining sanitary conditions in kitchen and dining areas.

Responsibilities include coordinating daily meals according to Health Department standards, tracking inventory, and assisting with reports.