Community Kitchen Cook (Part-Time) – Sundays & Holidays

Grkroccenter

Bay City (MI)

On-site

USD 18,000 - 23,000

Part time

15 hours ago
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Benefits offered by this job

Health care benefits
Paid time off
Holiday pay

Job summary

The Salvation Army in the United States is seeking a part-time cook to prepare meals for the Sunday and holiday lunch program. You will keep the kitchen clean, manage inventory, and work with volunteers to ensure smooth service.

Responsibilities include assisting with food distribution, following ServSafe guidelines, and recording orders. The role requires basic computer skills and the ability to work with a team in a community setting.

Qualifications

  • High school diploma or GED or equivalent combination.
  • 1+ year cooking experience preferred.
  • ServSafe Kitchen Manager certification or obtain within 2 months of hire.
  • Complete Safe From Harm training and keep current.
  • Must have and maintain a valid driver’s license and pass MVR check.
  • Knowledge of safe food handling guidelines and procedures.

Responsibilities

  • Prepare food for on-site lunch program on Sundays and holidays.
  • Maintain kitchen cleanliness and organization.
  • Assist with biweekly food distribution.
  • Adhere to ServSafe food handling regulations.
  • Record and store food orders and deliveries properly.
  • Work with volunteers assigned to the kitchen.
  • Perform other duties as assigned.

Skills

Safe food handling
Cross contamination awareness
Food storage & rotation
Food preparation
Teamwork with volunteers

Education

High school diploma or GED
1+ years cooking experience
ServSafe Kitchen Manager certification
Safe From Harm training

Tools

Microsoft Office 365
TEAMS
SharePoint

Job description

The Salvation Army in the United States is seeking a part-time cook to prepare meals for the Sunday and holiday lunch program. You will keep the kitchen clean, manage inventory, and work with volunteers to ensure smooth service.

Responsibilities include assisting with food distribution, following ServSafe guidelines, and recording orders. The role requires basic computer skills and the ability to work with a team in a community setting.

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