Part-Time Community Kitchen Cook: Serve & Plan Meals

salvarmycareers; Minneapolis (MN); On-site; USD 26,000 - 27,000; Part time

Job summary

The Salvation Army Northern Division Harbor Light Center seeks a part-time cook in Minneapolis to prepare meals for participants and staff in a commercial kitchen. You will assist with meal planning and ensure healthy, dietary-compliant options.

Responsibilities include service of breakfast, lunch, and dinner, sanitation, and helping with special events. Requires ServSafe, HS diploma, and 1 year of experience. Background checks required.

Qualifications

• High School diploma or equivalent required.
• ServSafe Food Handler certification.
• One year of relevant experience required.
• Must pass background checks.

Responsibilities

• Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
• Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff.
• Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas.
• Assist with meal planning utilizing ordered and donated food items, minimizing food waste.
• Assist with meal preparation and cooking for special events and meetings.

Skills

Good interpersonal skills

Communication skills

Physical tasks

PC use

Education

High School diploma

ServSafe Food Handler

One year experience

Background checks

Job description

The Salvation Army Northern Division Harbor Light Center seeks a part-time cook in Minneapolis to prepare meals for participants and staff in a commercial kitchen. You will assist with meal planning and ensure healthy, dietary-compliant options.

Responsibilities include service of breakfast, lunch, and dinner, sanitation, and helping with special events. Requires ServSafe, HS diploma, and 1 year of experience. Background checks required.