Cook (Part-Time)

The Salvation Army North & Central Illinois Division; Minneapolis (MN); On-site; USD 25,843 - 26,752; Part time

Job summary

The Salvation Army North & Central Illinois Division is seeking a part-time Cook at the Harbor Light Center in Minneapolis. Responsibilities include preparing meals for participants and staff, ensuring food safety, and meeting dietary needs. Candidates must hold a high school diploma and relevant experience, as well as complete a ServSafe Food Handler certification. The position offers $18.76 - $19.42 per hour for 20 hours a week, with working conditions requiring physical stamina and in-person communication.

Qualifications

• One year of relevant experience required.
• Must pass background checks.
• Ability to use PC and standard office equipment.

Responsibilities

• Cook, prepare, and store a variety of food using safe food handling guidelines.
• Meet special dietary needs of participants.
• Provide meal service to participants and staff.
• Clean and sanitize food service areas and equipment.

Skills

Interpersonal skills

Communication skills

Knowledge of food service guidelines

Education

High School diploma or equivalent

ServSafe Food Handler certification

Job description

Position Summary

The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning.

Essential Functions

• Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code.
• Meet special dietary needs of participants as directed (55%).
• Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
• Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%).
• Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).Assist with meal preparation and cooking for special events and meetings (10%).

Location & Compensation

1010 Currie Avenue Minneapolis, MN 55403

Part‑Time, 20 hrs/week
$18.76 - $19.42 per hour

Education And Experience

• High School diploma or equivalent required.
• ServSafe Food Handler certification.
• One year of relevant experience required.
• Must pass background checks.

Competencies

• Good interpersonal and communication skills.
• Working knowledge of food service, nutritional guidelines, and best practices.
• Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
• Ability to use PC and standard office equipment.

Working Conditions

• Must be able to stand for the majority of shift with some walking.
• Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms.
• Must be able to occasionally lift 50 pounds.
• Must be able to communicate clearly in English and work in person.
• Not eligible for a remote‑friendly work environment.

Supervisory Responsibilities

None.

Travel Requirements

None.

Other Duties

Cook.