Part-Time Community Kitchen Cook — Meals & Menu Planning

The Salvation Army North & Central Illinois Division; Minneapolis (MN); On-site; USD 25,843 - 26,752; Part time

Job summary

The Salvation Army North & Central Illinois Division is seeking a part-time Cook at the Harbor Light Center in Minneapolis. Responsibilities include preparing meals for participants and staff, ensuring food safety, and meeting dietary needs. Candidates must hold a high school diploma and relevant experience, as well as complete a ServSafe Food Handler certification. The position offers $18.76 - $19.42 per hour for 20 hours a week, with working conditions requiring physical stamina and in-person communication.

Qualifications

• One year of relevant experience required.
• Must pass background checks.
• Ability to use PC and standard office equipment.

Responsibilities

• Cook, prepare, and store a variety of food using safe food handling guidelines.
• Meet special dietary needs of participants.
• Provide meal service to participants and staff.
• Clean and sanitize food service areas and equipment.

Skills

Interpersonal skills

Communication skills

Knowledge of food service guidelines

Education

High School diploma or equivalent

ServSafe Food Handler certification

Job description

The Salvation Army North & Central Illinois Division is seeking a part-time Cook at the Harbor Light Center in Minneapolis. Responsibilities include preparing meals for participants and staff, ensuring food safety, and meeting dietary needs. Candidates must hold a high school diploma and relevant experience, as well as complete a ServSafe Food Handler certification. The position offers $18.76 - $19.42 per hour for 20 hours a week, with working conditions requiring physical stamina and in-person communication.