Part-Time Kitchen Cook: Meals, Events & Planning

The Salvation Army USA Central Territory; Minneapolis (MN); On-site; USD 25,843 - 26,752; Part time

Job summary

The Salvation Army USA Central Territory is seeking a part-time Cook at the Northern Division Harbor Light Center in Minneapolis, MN. The Cook prepares meals for participants and employees in a commercial kitchen, assists with meal planning, and ensures food safety practices are followed. Candidates must have a high school diploma, a ServSafe Food Handler certification, and relevant experience. The position offers $18.76 - $19.42 per hour for 20 hours a week, with physical tasks involved. No remote work is allowed.

Qualifications

• One year of relevant experience required.
• Must pass background checks.
• Ability to use PC and standard office equipment.

Responsibilities

• Prepare meals for participants and employees in a commercial kitchen.
• Provide meal service (breakfast, lunch, dinner) to staff and participants.
• Clean and sanitize food service utensils and equipment.
• Assist with meal planning utilizing ordered and donated food items.

Skills

Interpersonal and communication skills

Knowledge of food service and nutritional guidelines

Ability to perform physical tasks

Education

High School diploma or equivalent

ServSafe Food Handler certification

Job description

The Salvation Army USA Central Territory is seeking a part-time Cook at the Northern Division Harbor Light Center in Minneapolis, MN. The Cook prepares meals for participants and employees in a commercial kitchen, assists with meal planning, and ensures food safety practices are followed. Candidates must have a high school diploma, a ServSafe Food Handler certification, and relevant experience. The position offers $18.76 - $19.42 per hour for 20 hours a week, with physical tasks involved. No remote work is allowed.