PART-TIME CASUAL - DINING SERVICES

Time-Now Engenharia S/A; Town of Ithaca (NY); On-site; USD 22,730 - 31,684; Part time

Benefits offered by this job

Healthcare including vision and dental

Generous Paid Time Off Policies

403B Retirement Savings Plan with Matching Employer Contribution

Flexible Work Plans

Educational Benefits

Career-Enhancing Trainings

Job summary

The Chronicle Of Higher Education, Inc. is seeking part-time casual positions in Dining Services at Ithaca College. These roles include cashiers, cooks, food preparation workers, and utility workers. Candidates must have previous experience and the ability to provide excellent customer service in a respectful and inclusive environment.

The hiring range for the position is between $16.50 and $23 per hour, depending on qualifications and experience. Benefits include healthcare, paid time off, and educational opportunities.

Qualifications

• Previous work experience required; food service preferred.
• Strong interpersonal skills and ability to work in a diverse environment.
• Ability to read and follow instructions.

Responsibilities

• Transport and stock catering supplies for meals and events.
• Wash dishes and clean service areas.
• Attend required training sessions on food safety.

Skills

Customer Service

Communication Skills

Food Safety Standards

Multicultural Awareness

Job description

Job Summary:

Part-time casual positions in Dining Services are on-call, pool positions that include roles in retail unit cashiers, checkers, cooks, food preparation workers, baristas, utility workers and other roles and tasks as needed.

Supervision:

These positions report to the Unit Manager for the working assignment.

Job Responsibilities:

1. Transport and stock catering supplies including food for meals and events.
2. Wash dishes, service wares, work tables and equipment, service and seating areas for meals and events.
3. Sweep, mop, clean and vacuum all catering areas and remove trash and garbage from meals and events as needed.
4. Attend all required training sessions including allergy, foodborne illness, and safety training.
5. Develop and demonstrate a multicultural awareness and contribute to cultivating an inclusive, diverse and respectful Ithaca College community. Demonstrate civil and inclusive behavior when interacting with staff, faculty, students and visitors to the college. Promote a flexible, collaborative and inclusive work and living environment and engage in educational opportunities to increase awareness and understanding of diversity and inclusion.

BARISTA, CASHIER AND CHECKER ESSENTIAL DUTIES:

1. Collect ID Card swipes, cash, and credit card payments.
2. Balance receipts.
3. Follow recipes and attend training regarding how to prepare drinks and other items.
4. Provide assistance as needed for dining hall and retail units to include cleaning, set‑up and other tasks.

COOK AND FOOD PREPARATION WORKER ESSENTIAL DUTIES:

1. Responsible for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services.
2. Prepare food under supervision in accordance with current applicable federal, state and cultural standards, as well as guidelines and regulations to ensure high‑quality food service is provided.
3. Safely utilize and operate a variety of utensils including knives & equipment such as ovens, stoves, slicers, mixers, etc.

UTILITY WORKER ESSENTIAL DUTIES:

1. Wash dishes, service wares, work tables and equipment, service and seating areas. May assist with the operation of dishwashing equipment.
2. Sweep, mop, clean and vacuum all dining areas and remove trash and garbage to designated areas.
3. Receive, lift, move, store, issue, count, sort, and weigh items on requisitions and invoices.
4. Fill orders and issue supplies from stock and rotate stock to ensure freshness.
5. Move and transport materials and supplies using hand or college vehicles.

Qualifications:

Previous work experience is required. Willingness to adhere to food safety and service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow verbal, written and electronic instructions while supervised is required. Previous experience in the food service industry is preferred. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively within a diverse and inclusive environment is required.

Work Environment:

Work of the Dining Services staff is carried out within an accessible, safe, indoor and occasional outdoor environment. Long periods of walking, standing, bending and carrying moderately heavy items (up to 50 pounds) may be necessary. Staff may be issued and/or required to wear slip resistant shoes and operate various pieces of equipment. This position is part‑time and on‑call and may be requested to work nights and weekends and various holidays as needed.

Hiring Range:

$16.50 to $23 per hour, commensurate with qualifications and experience.

Benefits:

• Healthcare including vision and dental
• Generous Paid Time Off Policies
• 403B Retirement Savings Plan with Matching Employer Contribution
• EAP
• Flexible Work Plans
• Educational Benefits
• Career‑Enhancing Trainings

In an effort to promote campus safety and the security of College resources, Ithaca College will, consistent with the requirements of the law and prudent practices, conduct criminal background investigations per College policy. This position is subject to a criminal background check. All offers of employment are contingent upon review of the criminal background check.

Visa sponsorship is not provided for this position.