CASHIER & FOOD SERVICE WORKER - ITHACA BAKERY

Ista Express Service GmbH; Town of Ithaca (NY); Sur place; USD 22 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health benefits

Paid time off

401(k) with employer match

Employee Assistance Program

Flexible work plans

Educational benefits

Training programs

Résumé du poste

Ithaca College Dining Services seeks a Food Service Worker at Ithaca Bakery to prep ingredients, make sandwiches and beverages, and deliver excellent customer service. You will expedite meals, follow recipes, and maintain food safety standards within a team environment.

The role requires a friendly, efficient approach, ability to work a flexible schedule, and adherence to campus guidelines. Training and background checks apply; rate is $19/hour with comprehensive benefits.

Qualifications

• High school diploma or equivalent required; one year of relevant food prep experience preferred.
• Demonstrated food handling and safety knowledge.
• Excellent customer service aptitude and strong communication skills.
• Ability to work a flexible schedule including nights, weekends, overtime, and some holidays.

Responsabilités

• Provide outstanding customer service to students, staff, faculty, and guests.
• Greet guests with a warm, friendly demeanor.
• Fulfill Grubhub orders accurately to customer specifications and prepare them for pickup.
• Prepare hot and cold beverages according to recipes with speed and accuracy.
• Model safe, efficient, and courteous performance for students and temporary staff.
• Learn and adhere to Ithaca College Dining Services guidelines for food prep.
• Prepare food per federal, state, and cultural standards to ensure high quality.
• Set up kitchens for each meal with ingredients and equipment.
• Safely use knives and kitchen equipment as required.
• Taste products, read menus, estimate requirements, and maintain production records.
• Coordinate with staff to requisition supplies and equipment.
• Clean and sanitize workstations and follow all policies.
• Attend all required training sessions including allergy and safety training.
• Promote diversity and inclusive campus culture.

Connaissances

Excellent customer service aptitude

Strong interpersonal and communication

Flexible schedule including nights &‑-

Food handling and safety knowledge

Formation

High school diploma or equivalent

One year relevant food prep experience

Outils

Grubhub experience

Description du poste

Position Summary:

The Food Service Worker at Ithaca Bakery does it all, from preppingingredients and producing high-quality sandwiches and beverages toproviding outstanding customer service and expediting meals in atimely fashion. They cook and prepare food according to recipes andproduction guidelines while adhering to food safety, food handling,and sanitation procedures.Organization, speed of service, andcommunication are key!

Supervision:

The Food Service Worker at Ithaca Bakery reports to the supervisorof Ithaca Bakery for daily operations and the manager of CampusCenter Retail for all administrative business operations.

Responsibilities:

1. Provide outstanding customer service to students, staff,faculty, and guests.
2. Greet guests with a warm, friendly demeanor.
3. FulfillcustomerordersviaGrubhub:receiveorders;completeorders accuratelyto customerspecification and with high service rate;package orders; identifyready orders for customers and ensure their receipt oforder.
4. Prepare hot and cold beverages according to recipes andcustomer specifications with swiftness and accuracy.
5. Model accurate, safe, efficient, and pleasant performanceexpectationsfor student and temporary staff.
6. Learn and adhere to all food preparation guidelines establishedby theIthaca College Dining Services culinary leadershipteam.
7. Prepare food per current applicable federal, state, andcultural standards, as well as guidelines and regulations to yieldhigh-quality food service.
8. Set up the kitchen and each workstation for every meal with allneeded ingredients and equipment.
9. Safely utilize and operate various utensils, includingknivesandequipment such as ovens, stoves, slicers, mixers,etc.
10. Taste products, read menus, estimate food requirements, checkproduction, and keep records to plan production accurately.
11. Work with operational and culinary staff to requisitionproducts, supplies, and equipment.
12. Clean and sanitize all workstations and equipment and followall Ithaca College and regulatory rules and procedures.
13. Attend all required training sessions, including allergy,foodborne illness, and safety training.
14. Develop and demonstrate a multicultural awareness and cultivatean inclusive, diverse, and respectful Ithaca College community.Demonstrate civil and inclusive behavior when interacting withstaff, faculty, students, and visitors to the College. Promote aflexible, collaborative, and inclusive work and living environmentand engage in educational opportunities to increase awareness andunderstanding of diversity and inclusion.
15. Other duties as assigned.

Required Qualifications:

• High school diploma or equivalent and one year of relevantexperience related to food preparation in a restaurant or otherrelevant establishment.
• Excellent customer service aptitude.
• Working knowledge of food preparation.
• Food handling and food safety skills and allergenknowledge.
• Ability to adhere to all food preparation and service standardsset by Ithaca College Dining Services staff.
• Capacity to read and follow written and electronicrecipes.
• Strong interpersonal and communication skills and the abilityto provide excellent customer service while working effectively andrespectfully within a diverse and inclusive environment.
• Ability to work a flexible schedule, including nights,weekends, overtime, and some holidays.
• Demonstrate proficient knife skills and complete a cookingdemonstration as part of the interview process.

Preferred Qualifications:

• Experience with GrubHub and order ticket systems.
• Barista experience.
• Additional education and experience, includingcollegiate/university foodservice.
• Understanding of HACCP procedures.
• ServeSafe Certification.

Work Environment:

The Food Service Worker completes work within an accessible, safe,indoor, and occasional outdoor environment. Long periods ofwalking, standing, bending, and carrying moderately heavy items (upto 50 pounds) may be necessary. Employees will be issued and/orrequired to wear slip-resistant shoes, cut gloves, and operatekitchen equipment.

This position is 40 hours per week, 52 weeks per year.

Benefits:

• Healthcare including vision and dental
• Generous Paid Time Off Policies
• 403B Retirement Savings Plan with Matching EmployerContribution
• EAP
• Flexible Work Plans
• Educational Benefits
• Career-Enhancing Trainings

For an overview of our benefit offerings, please visit https://www.ithaca.edu/human-resources/employee-benefits-wellness

In an effort to promote campus safety and the security of Collegeresources, Ithaca College will, consistent with the requirements ofthe law and prudent practices, conduct criminal backgroundinvestigations per College policy. This position is subject to acriminal background check. All offers of employment are contingentupon review of the criminal background check.

The position is considered to be essential during emergencysituations and the incumbent is subject to being requested toreport to work.

Visa sponsorship is not provided for this position.

Hiring Rate: $19.00 per hour, commensurate with qualifications andexperience.

About Us

At Ithaca College, a comprehensive residential campus community ofapproximately 5,000 students, we strive to be at the forefront ofthe higher education landscape. We offer a distinct integrativelearning experience that makes students ready for the personal,professional, and global challenges of our age.

Ithaca College is committed to building a diverse academiccommunity and encourages members of underrepresented groups toapply. Experience that contributes to the diversity of the collegeis appreciated.

We seek candidates who embrace integrative learning and want to be a part of this exciting time in Ithaca College history. Weencourage creative collaboration and innovation in our faculty andstaff, providing support and resources for them to grow in theirfields and lead students to their-own innovative ideas andachievements.

We welcome different ways of thinking and look for candidates withunique points of view and life experiences. We are inclusive ofindividuals with a wide range of cultural, personal, andprofessional backgrounds, talents, and skills. Our campus is avibrant and rewarding community where diverse minds can learn,succeed, and excel.

When reviewing candidates, we are looking for indicators of anumber of core competencies. Prospective candidates must beadaptable, collaborative, inclusive, respectful, responsive,results driven, and sustainable. They must communicate effectively,demonstrate leadership, exhibit professional integrity and ethics,take initiative, value personal and professional development, andshow that they will engage in the college.

Nestled in the heart of New York State’s scenic Finger Lakesregion, Ithaca College sits atop South Hill overlooking picturesqueCayuga Lake and is just minutes away from the city center.Combining small town warmth and charm with the vibrancy of acollege community, the thriving and culturally diverse city ofIthaca has been rated by Kiplinger’s as one of the top 10 places tolive in the United States.

If you need reasonable accommodation for any part of theapplication and hiring process, please contact our ADA Coordinator,Linda Koenig, at [e-mail] or 607-274-7761. We ask thatrequests for accommodations be made as soon as possible.

To learn more about Ithaca College, visit us at http://ithaca.edu