Dining Services Worker, Regular Part-time, (172-Day Calendar)

Pennsylvania College of Technology; Williamsport (Lycoming County); On-site; USD 17,047 - 24,280; Part time

Job summary

Pennsylvania College of Technology is seeking a part-time dining services staff member for its team-oriented dining service department. The role involves providing excellent customer service, maintaining cleanliness, and assisting with food preparation. A high school diploma is preferred, along with the ability to work effectively in a team and follow safety guidelines.

The position pays $15.49 per hour and offers flexible scheduling including day, evening, and weekend shifts.

Qualifications

• Minimum of 1-year experience in food service preferred.
• Ability to follow verbal and written instructions.
• Familiarity with safety and sanitation procedures.

Responsibilities

• Provide friendly and professional service to guests.
• Maintain a clean and organized work environment.
• Assist with food preparation and service.

Skills

Excellent customer service

Ability to work as part of a team

Time management

Basic math skills

Education

High school diploma or equivalent

Job description

Overview

This part-time role offers an opportunity to join a friendly, team-oriented dining service department. This individual will support daily operations, provide welcoming service, and help create a positive dining experience for guests. Teamwork, enthusiasm, and reliability are valued. Food service experience is preferred but not required – training is provided for those eager to learn and grow in a higher education setting.

Multiple scheduling options available, including day, evening, and weekend shifts.

Qualifications

Education

• High school diploma or equivalent. Preferred

Experience

• Minimum of 1-year previous experience in food service, preferably in fast food or institutional environment, OR an equivalent combination of education and experience. Preferred

Abilities and Skills

• Ability to provide excellent customer service and work effectively as part of a team. Required
• Knowledge of portion control serving or willingness to be trained. Preferred
• Ability to read, write, and perform basic math. Preferred
• Ability to communicate effectively and carry out job duties by following both verbal and written instructions. Required
• Ability to manage time efficiently and complete tasks with minimal supervision. Required
• Familiarity with safety and sanitation procedures and the proper use and care of food service equipment. Preferred

Responsibilities

• Customer Service:
  • Provide friendly, professional, and respectful service to all guests.
  • Share customer or dining plan questions or concerns with the appropriate supervisor for support.
  • Support other campus dining service locations, as needed, to meet operational needs.
• Cleaning and Sanitizing:
  • Maintain a clean, safe, and organized work environment, to include proper sanitation of food service equipment.
  • Perform general housekeeping in the kitchen, service, and dining areas.
  • Wash dishes, pots, pans, etc. using dish machines and pot sinks.
  • Remove garbage, recycling, and compost from service and kitchen areas.
• Back of House:
  • Assist with basic food preparation, keeping service lines stocked and fresh.
  • Prepare food items following prep lists and standardized recipes.
  • Properly label, date, rotate, and store foods using FIFO procedures.
  • Assist with stocking front-of-house areas, storage spaces, and convenience stores.
  • Prepare, cook, and serve food using assigned equipment, with training provided as needed.
  • Follow all food handling safety and sanitation guidelines.
  • Complete opening and closing duties accurately for assigned workstations.
• Other:
  • Comply with all safety and sanitation policies.
  • Complete all required training in a timely manner.
  • May be required to work snow closure days that fall on scheduled shifts.
• Additional Responsibilities:
  • Ability to accurately operate a computerized POS system and assist customers with self-service kiosks, or ability to be trained.

Physical Standards

• Ability to lift items up to 40 lbs.
• Must have neat and clean grooming and hygiene habits.
• Able to stand/walk for long periods of time. Exposure to high temperature kitchen equipment.
• Exposure to fluctuations in temperatures (i.e.: coolers/ freezers).
• Cart may at times carry loads of up to 200 lbs; employees are expected to follow safe lifting and handling practices.

Pay Transparency

$15.49 per hour.

EEO Statement

Penn College is committed to equal opportunity and the diversity of its workforce.