STUDENT-Dining Services Student Supervisor 26-27 - C

Ithaca College; Town of Ithaca (NY); On-site; USD 18,525 - 26,384; Part time

Job summary

Ithaca College in Ithaca, NY is seeking a Student Supervisor for Dining Services. The role involves providing exceptional customer service and maintaining a clean and sanitized dining environment. Ideal candidates will be able to multitask and assist guests efficiently. The position offers flexible hours ranging from 4 to 20 per week at a pay rate of $16.30/hour. Training is provided, and all team members are encouraged to apply, especially individuals from underrepresented groups.

Qualifications

• Ability to train others and run a team shift effectively.
• Experience handling cash registers is a plus.
• Willingness to perform various ancillary tasks as needed.

Responsibilities

• Provide exceptional customer service to ensure optimal guest experiences.
• Maintain cleanliness and sanitation of workstations and service lines.
• Assist with preparing the dining room before and after meals.
• Greet guests warmly and assist with special requests.
• Communicate professionally with co-workers and management.

Skills

Exceptional customer service

Multitasking

Knowledge of HACCP regulations

Ability to train others

Teamwork

Job description

STUDENT-Dining Services Student Supervisor 26-27 - C

Ithaca, NY, United States

Job Description

Join the team at Campus Center Dining! Gain valuable work experience with the opportunity for professional expansion; On-the-job training is provided.

The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to multitask, meet the needs of guests, collaborate with co-workers, keep a neat and tidy physical appearance, preserve all sanitation and food handling and safety procedures.

Essential Functions

• Greet guests with a warm, friendly demeanor.
• Maintain knowledge of all food items on service lines, including ingredients, preparations, and allergens.
• Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries, seeking the aid of a supervisory if necessary.
• Comply with HACCP regulations and procedures.
• Prepare service lines by cleaning and sanitizing, turning on hot and cold wells, and ensuring the proper display of menus.
• Set up serving stations with all required menu items, service utensils, food containers, utensils, condiments, and items for cleaning and sanitizing.
• Maintain a clean and sanitized workstation, cleaning as necessary and when required by standard operating procedures.
• Take and record food temperatures at required intervals.
• Replenish items on service lines from coolers, ovens, and hot boxes as necessary or required.
• Break down service lines after each meal service is finished and properly dispose of or store food.
• Clean and sanitize service lines, workstations, counters, steam tables, wells, cooler and warmer doors, and door handles.
• Assist with preparing the dining room before and after each meal service. This may include cleaning and sanitizing tables, chairs, and high touch points, along with making the dining unit look inviting for the next service.
• Assist at other service stations as requested.
• Assist guests with special requests.
• Communicate often, clearly, and professionally with co-works and management.
• Perform other duties as assigned.

Hours Per Week: 4 up to 20

Pay Rate: $16.30/hour

Hiring Manager: S pencer Harper

Anticipated Work Schedule: Monday - Friday 6:30-10:30, 10:30-2:30, 12:00-4:00, 3:45-8:30, Saturday 7:45-11 10:30-2:30, 12:00-4:00, 3:45-8:30

Qualifications: Ability to Train Others, As a team run a shift, some register knowledge, many extraneous peripheral tasks .

About Us

Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.