Part-Time Campus Food Service Pro

Ball State University; Muncie (IN); On-site; USD 23,000 - 24,000; Part time

Job summary

Ball State University Dining is seeking a part-time Food Service Worker on the Ball State campus in Muncie, Indiana. The role supports food prep, service and cashier duties in a fast-paced environment serving students, faculty and staff. Typical shifts are daytime, with weekend availability preferred.

The position emphasizes safety, sanitation and teamwork. Responsibilities include setting up service areas, handling cashless transactions, operating dishwashing equipment, and assisting cooks as

Qualifications

• Successful completion of Cashier Training Class and passing score on final test.
• Must read and comprehend policies and procedures for safety, hazardous materials information, and University policies, procedures and communications.
• You must be 18 years or older.
• No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.
• Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.

Responsibilities

• Assemble supplies and materials; set up service area and serve food as required.
• Hand wash and store pots, pans, and food service equipment.
• Clean equipment and work area maintaining sanitation and safety.
• Perform cashiering duties using computerized machinery and maintain records.
• Greet customers to ensure positive relationships.
• Set up, operate and clean dishwashing machinery and auxiliary equipment; move dishware and equipment to proper locations.
• Scrape and wash dishes.
• Clean, prepare, store and deliver fresh produce.

Skills

Customer service

Reading & following instructions

Teamwork

Education

18+ years old

Cashier Training Class

Policies & procedures literacy

Tools

Cash register

Card reader

Thermometer

Dishwashing machinery

Job description

Ball State University Dining is seeking a part-time Food Service Worker on the Ball State campus in Muncie, Indiana. The role supports food prep, service and cashier duties in a fast-paced environment serving students, faculty and staff. Typical shifts are daytime, with weekend availability preferred.

The position emphasizes safety, sanitation and teamwork. Responsibilities include setting up service areas, handling cashless transactions, operating dishwashing equipment, and assisting cooks as