Part-Time Dining Team Member — Flexible Schedule

Indiana University Bloomington; Bloomington (IN); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

Flexible schedule

Job summary

Indiana University Bloomington is seeking enthusiastic individuals for part-time dining staff roles across campus, offering the chance to learn from certified chefs and managers while delivering high-quality food and service.

The position involves light food prep, serving, POS operation, and maintaining clean dining areas. It offers a flexible schedule up to 29 hours weekly with comprehensive IU benefits for full-time staff and a supportive team environment.

Qualifications

• General knowledge at the high school level.
• Ability and enthusiasm to work on a team.
• Positive attitude with a willingness to learn.
• Strong commitment to guest service.

Responsibilities

• Prepares fresh food from scratch by assisting with light food preparation and combining ingredients per standardized recipes and as directed by culinary leadership.
• Assembles menu items and serves food to guests.
• Works with a variety of culinary equipment.
• Stocks products as needed.
• Operates a Point of Sale (POS) register.
• Maintains dining room sanitation and appearance.

Skills

Teamwork

Positive attitude

Guest service

Education

High school knowledge

Job description

Indiana University Bloomington is seeking enthusiastic individuals for part-time dining staff roles across campus, offering the chance to learn from certified chefs and managers while delivering high-quality food and service.

The position involves light food prep, serving, POS operation, and maintaining clean dining areas. It offers a flexible schedule up to 29 hours weekly with comprehensive IU benefits for full-time staff and a supportive team environment.