Part-Time Food Service Worker

Ball State University; Muncie (IN); On-site; USD 23,000 - 24,000; Part time

Job summary

Ball State University Dining is seeking a Part-Time Food Service Worker on the Ball State campus to provide excellent customer service for students, faculty, staff and employees. The role may work up to 32.5 hours per week, with shifts across multiple days and times as listed in the schedule.

Compensation is $16.41 - $16.56 per hour. This position is part-time and located on Ball State University's campus in Muncie, Indiana.

Qualifications

• Under supervision, perform a variety of tasks required in the preparation and serving of food.
• Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, and stand for extended periods; may require lifting up to 35 pounds.

Responsibilities

• Accurately assemble supplies and materials; set up service area and serve food as required.
• Operate beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, gloves, and other food service equipment.

Skills

Food service

Customer service

Job description

Position Title:

Part-Time Food Service Worker

Compensation:

$16.41 - $16.56

Department:

North Dining_C

Start Date:

11/08/2026

About this opportunity:

Ball State University Dining has an opportunity for a PT Food Service Worker position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent customer service experiences for students, faculty, staff and employees! This position may work up to 32.5 hours per week.

Hours: (Two Week)

• Sunday: Off


• Monday: 6a-2:30p


• Tuesday: Off


• Wednesday: 10a-3:30p


• Thursday: 10a-3:30p


• Friday: 10a-3:30p


• Saturday: 8a-4:30p


• Sunday: 8a-4:30p


• Monday: Off


• Tuesday: 10a-3:30p


• Wednesday: 10a-3:30p


• Thursday: 6a-2:30p


• Friday: 10a-3:30p


• Saturday: Off

Candidates for searches must have current authorization to be employed in the U.S. without employer sponsorship.

What you'll do and what you'll bring:

Position Function:

Under supervision, perform a variety of tasks required in the preparation and serving of food.

Duties & Responsibilities:

1. 
   

   1. Accurately assemble supplies and materials; set up service area and serve food as required.

   
   

   Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read stem thermometer, menu and computer records, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice cream machines, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc.