Part-Time Campus Cook - Flexible Hours & Benefits

Sodexo; Seguin (TX); On-site; USD 18,000 - 22,000; Part time

Benefits offered by this job

Shift meals

Paid time off

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo at Texas Lutheran University is seeking a Cook I to join a fast-paced kitchen team. You will prepare, portion, cook, and present a variety of hot and cold items for all meals and events, while following Sodexo’s standards for quality, safety, and presentation.

This part-time position supports busy service periods with flexibility for afternoons, evenings, weekends, and holidays. Ideal candidates have a high school diploma and up to 2 years of food-service experience, with a commitment to

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation and kitchen equipment.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo at Texas Lutheran University is seeking a Cook I to join a fast-paced kitchen team. You will prepare, portion, cook, and present a variety of hot and cold items for all meals and events, while following Sodexo’s standards for quality, safety, and presentation.

This part-time position supports busy service periods with flexibility for afternoons, evenings, weekends, and holidays. Ideal candidates have a high school diploma and up to 2 years of food-service experience, with a commitment to