Campus Grill Cook - Flexible Part-Time

Sodexo; Norland (FL); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Grill Cook at ST. THOMAS UNIVERSITY. This part-time role involves preparing and presenting a variety of hot and cold items across breakfast, lunch, dinner, and special events. You’ll read recipes, measure ingredients, and may operate a grill station or fryer while delivering friendly customer service.

We value teamwork, reliability, and safety in the kitchen. The position includes a flexible schedule, with extensive benefits and development opportunities for eligible staff.

Qualifications

• 0–2 years of related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and events.
• Read and measure ingredients according to recipe(s).
• May prepare food, serve customers, and operate grill/fryer and other kitchen equipment.
• Attend shifts on time with satisfactory regularity.

Skills

Team player

Reliability

Adaptable

Customer service

Tools

Grill station tools

Fryer

Job description

Sodexo is hiring a Grill Cook at ST. THOMAS UNIVERSITY. This part-time role involves preparing and presenting a variety of hot and cold items across breakfast, lunch, dinner, and special events. You’ll read recipes, measure ingredients, and may operate a grill station or fryer while delivering friendly customer service.

We value teamwork, reliability, and safety in the kitchen. The position includes a flexible schedule, with extensive benefits and development opportunities for eligible staff.