Cook I - Flexible Hours, Training & Benefits

Sodexo; Austin (TX); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision benefits

Tuition reimbursement

401k

Job summary

Sodexo in Austin is seeking a Cook to prepare, portion, cook and present hot and cold items for all meals and events, following Sodexo’s culinary standards for quality, presentation and consistency.

In a fast-paced kitchen you’ll ensure safe, accurate and efficient food production, maintain a clean workstation, and support teamwork to deliver an exceptional dining experience. A HS diploma or GED and 0–2 years’ experience are required; schedules are weekday mornings.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency.
• In a fast-paced kitchen, ensure all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
• Support Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes and upholding the highest standards of food safety and sanitation.
• Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.
• Significant walking or other means of mobility.

Skills

Food preparation

Recipe following

Reading/Writing instructions

Kitchen equipment handling

Food safety awareness

Education

High School diploma, GED or equivalent experience

Job description

Sodexo in Austin is seeking a Cook to prepare, portion, cook and present hot and cold items for all meals and events, following Sodexo’s culinary standards for quality, presentation and consistency.

In a fast-paced kitchen you’ll ensure safe, accurate and efficient food production, maintain a clean workstation, and support teamwork to deliver an exceptional dining experience. A HS diploma or GED and 0–2 years’ experience are required; schedules are weekday mornings.