Lead Cook: Flexible Campus Dining & Career Growth

Sodexo; Seguin (TX); On-site; USD 15,000 - 25,000; Full time

Job summary

Sodexo is hiring a Lead Cook at Texas Lutheran University to join a campus dining team. You will prepare nutritious dishes, focus on minimizing food waste, and prioritize customer service with a welcoming, friendly approach.

You will read recipes, prepare and present items across meal periods, may operate a grill, and support management in daily kitchen operations while maintaining safety and cleanliness standards.

Qualifications

• Team-oriented, adaptable, reliable, and a safe working environment.
• 3–4 years of related work experience preferred.
• Able to read and follow basic recipes and directions.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Tools

Grill station

Job description

Sodexo is hiring a Lead Cook at Texas Lutheran University to join a campus dining team. You will prepare nutritious dishes, focus on minimizing food waste, and prioritize customer service with a welcoming, friendly approach.

You will read recipes, prepare and present items across meal periods, may operate a grill, and support management in daily kitchen operations while maintaining safety and cleanliness standards.