Part-Time Busser — Elevate Table Service & Guest Experience

Infor; Temecula (CA); On-site; USD 28,000 - 38,000; Full time

Job summary

Pechanga Resort and Casino in Temecula, CA is seeking a Front of House Busser to support servers and enhance guest experiences at The Four Diamond standard. You will clear, reset, and assist with service details to create a seamless dining experience for each guest.

The role emphasizes hospitality, attentiveness, and teamwork, with responsibilities including bread service, water upkeep, and relaying guest needs to servers. prior experience and food safety certifications are valued.

Qualifications

• At least 6 months experience is preferred to successfully perform this job.
• TIPS certification – which can be done through the PLDA within the first 90 days
• Food Handler’s Card – which can be done through the PLDA within the first 30 days
• Bussers need to be personable

Responsibilities

• Clearing table after guests are done with meal
• Clearing all soiled china, glass or silverware throughout guests’ dining experience
• Resetting tables to standard as designated by management
• Maintaining water service throughout meal for guests
• Provide bread service to each table as specified by the outlet’s menu
• Assisting server with small duties throughout service to appease guests
• Be an ambassador for the guests, relay messages to server and oblige guests whenever possible
• Provide personalized guest service to each table, interact with guests, smile and farewells
• Other duties as assigned

Skills

Tray service

Takes direction well

Job description

Pechanga Resort and Casino in Temecula, CA is seeking a Front of House Busser to support servers and enhance guest experiences at The Four Diamond standard. You will clear, reset, and assist with service details to create a seamless dining experience for each guest.

The role emphasizes hospitality, attentiveness, and teamwork, with responsibilities including bread service, water upkeep, and relaying guest needs to servers. prior experience and food safety certifications are valued.