Guest Experience Busser — Friendly Table Support

Infor

Temecula (CA)

On-site

USD 19,286 - 30,307

Full time

14 days+

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Job summary

Pechanga Resort Casino is seeking a friendly bussers to support dining service in the guests’ experience. You will clear tables, reset dining areas, and assist servers to ensure smooth service across shifts.

Candidates should have a high school diploma or GED and up to 6 months of related experience. Strong guest communication, basic math, and knowledge of menu offerings are preferred. Must meet local licensing and training requirements.

Qualifications

  • High School diploma or GED required; 6 months’ experience preferred.
  • Ability to read, write, and comprehend simple instructions and memos; clear communication with guests and team members.
  • Math skills include basic arithmetic with money and measurements.
  • Ability to interpret safety rules and procedures and follow directions.

Responsibilities

  • Clearing table after guests are done with meal.
  • Clearing all soiled china, glass or silverware throughout guests’ dining experience.
  • Resetting tables to standard as designated by management.
  • Maintaining water service throughout meal for guests.
  • Provide bread service to each table as specified by the outlet’s menu.
  • Assisting server with small duties throughout service to appease guests.
  • Be an ambassador for the guests, relay messages to server as necessary.
  • Provide personalized guest service to each table, interact with guests, smile and greet warmly.
  • Other duties as assigned.

Skills

Tray service
People skills
Menu knowledge
Safety awareness

Education

High School diploma or GED

Job description

Pechanga Resort Casino is seeking a friendly bussers to support dining service in the guests’ experience. You will clear tables, reset dining areas, and assist servers to ensure smooth service across shifts.

Candidates should have a high school diploma or GED and up to 6 months of related experience. Strong guest communication, basic math, and knowledge of menu offerings are preferred. Must meet local licensing and training requirements.

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