Part Time Breakfast Cook - Courtyard by Marriott Wichita at Old Town

Lexima; Wichita (KS); On-site; USD 17,000 - 25,000; Part time

Job summary

Lexima is seeking a dependable part-time Line Cook for the Courtyard by Marriott Wichita at Old Town. You will prepare breakfast and menu items from established recipes, ensuring quality, portion control and food safety standards.

The role involves maintaining a clean, organized kitchen and supporting setup and service during busy periods. Candidates should have prior kitchen experience, be able to work in a fast-paced environment, and demonstrate strong time-management and communication in

Qualifications

• Restaurant or hotel kitchen experience preferred.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong time-management and organizational skills.
• Attention to cleanliness and food safety.
• Ability to stand for extended periods and perform physical requirements.
• Effective communication in English.

Responsibilities

• Prepare breakfast and menu items according to recipes and standards.
• Work efficiently during busy periods while maintaining quality and presentation.
• Complete daily food prep and help with setup and maintaining the kitchen line.
• Check food levels and prepare items needed for each shift.
• Label, date, store, and rotate food products correctly.
• Monitor temperatures and maintain a clean, safe kitchen.
• Minimize food waste through proper preparation and storage.
• Assist with buffet setup and maintain food levels during service.
• Operate and clean kitchen equipment and work areas.

Job description

About the Position

The Courtyard by Marriott Wichita at Old Town is looking for a dependable and motivated Part-Time Line Cook to join our hotel kitchen team. The Line Cook will prepare high-quality food consistently and efficiently while following recipes, portion standards, food safety procedures, and cleanliness standards.

What You'll Do

• Prepare breakfast, menu items according to established recipes and quality standards.
• Work efficiently during busy meal periods while maintaining food quality and presentation.
• Complete daily food preparation and assist with setting up and maintaining the kitchen line.
• Check food levels and prepare items needed for each shift.
• Properly label, date, store, and rotate food products.
• Monitor food temperatures and maintain a clean, organized, and safe kitchen.
• Help minimize food waste through proper preparation, storage, and portion control.
• Assist with buffet setup and maintaining food levels during service.
• Properly operate and clean kitchen equipment and work areas.

What We're Looking For

• Previous restaurant or hotel kitchen experience preferred.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong time-management and organizational skills.
• Attention to cleanliness, food safety, and quality.
• Ability to stand and work for extended periods and perform the physical requirements of the position, with or without reasonable accommodation.
• Ability to communicate effectively in English.
• High school diploma or equivalent preferred.

Schedule

Part-time position. Schedule will vary based on hotel business needs and may include weekends, and holidays. Flexibility and reliability are important.

Compensation & Benefits

Competitive hourly pay based on experience.

Part-time employees may be eligible for applicable company benefits and employee programs based on plan requirements.

Work Environment

This position works primarily in the hotel kitchen. No regular travel is required, although occasional travel for company training or conferences may be necessary.

Equal Opportunity Employer

Lexima is an equal opportunity employer and considers qualified applicants without regard to legally protected characteristics under applicable federal, state, or local law.

Lexima participates in E-Verify for all employees.