Cook II

Hyat; Wichita (KS); On-site; USD 21,000 - 23,000; Full time

Job summary

Hyat in Wichita, KS is seeking a Cook II to join our kitchen team. You will prepare food items according to the menu, recipes, and guest requests while maintaining high quality and timely service.

The ideal candidate has prior cooking and banquet experience, can multi-task, and communicates effectively with staff and guests. A food handlers card is required; flexibility and staying calm under pressure are valued.

Qualifications

• Must be eighteen (18) or older.
• Prior cooking and banquet experience required.
• Prior experience using small and large kitchen appliances.
• Must maintain food handlers card.

Responsibilities

• Prepare food items according to the menu and recipes with high quality and timeliness.
• Work in accordance with hotel policies and guest requests to ensure satisfaction.

Skills

Math skills

Oral & written communication

Multi-tasking

Prioritization

Education

Culinary education

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook II

Full Time Wichita, KS, US

Salary Range: $15.00 To $17.00 Hourly

Position Objectives

It is the primary responsibility of the Cook to prepare food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Qualifications

• Must be eighteen (18) or older
• Prior cooking and banquet experience required
• Prior experience using small and large kitchen appliances
• Must maintain food handlers card

Education & Skills

• Preferred; Culinary Institute education or experience
• Required; knowledge and experience using basic kitchen equipment
• Required; mathematical skills that require the ability to add, subtract, multiply and divide
• Required; effective oral and written communication skills in order to interact with all employee levels and guests within the hotel
• Required; Ability to multi task, prioritize and handle conflicting demands
• Required; Flexible with the ability to adapt to a rapidly changing priorities and situations
• Required; Sold under pressure, professional and able to maintain composure in handing complaints and other feedback
• Required; Ability to meet deadlines without compromise